I made this lemon soup last night but it could be the perfect weekend activity to have as a late lunch. It was easy and I had most ingredients on hand!
My friends and I at work frequent a local Greek Restaurant in Cambridge called The Greek Corner. We salivate over their lemon soup. When my friend, Amanda, found this recipe on FoodandWine.com I had to try it! And boy is it delish!
One of the best parts was that it only took about 10 minutes to thicken up.
Chop up fresh dill to add just before serving.
More cooking for me tomorrow morning, for a Thanksgiving party we are going too. Have a great weekend all!
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