Butternut Squash Fries

Made these super easy Butternut Squash Fries last night for dinner with my best and I think they were quite a hit! 

This recipe came from one of my best friends Kerin. She took this Martha Stewart recipe and simplified it. All I did was cut up the peeled squash into 1/2 thick pieces, and tossed with olive oil. 

Then seasoned with salt and pepper, and roasted for about 45 -60 minutes at 425 degrees.

Delish!