Over the weekend I made these apple pie pops. And let me tell you, they couldn't have been easier.
I did not make the dough myself (sorry, mom!) I thawed and then rolled out a frozen pie dough, cut out with a linzer cookie cutter, laid on a cookie sheet with parchment paper, pressed the sticks in, and filled with the apple pie filling -you can use any pie filling you'd like but you need to cut the apples up very small, about a cubic centimeter to fit in between the dough layers.
Molly's Apple Pie Pops Filling:
2 Macantosh Apples
1 Granny Smith Apple
1/2 c. Brown Sugar
1/4 c. Granulated Sugar
1 tsp Cinnamon
2 TBSP Lemon Juice
2 TBSP Butter, cut into cubic centimeters
Peel apples and cut into cubic centimeters. Toss ingredients together. This will give you plenty of filling, but whatever you have left over you can use for apple crisp, apple turnovers, and/or apple tart, etc.
The tricky part with these being on sticks is knowing how to serve them. What I came up with was wrapping a piece of flower foam in brown paper bag, adding a quick decoration, and sticking the pops into the foam.
I used a glue pen and glitter to give it a little extra something.
Voila!