Simple and quick weeknight meal of Fish Taco's.
Lightly fry/sear the breaded white fish for about 1 or 2 minutes per side.
Lightly bread the fish in a combination of 1/3 c. flour, 1/4 c. bread crumbs, 1 tsp each of S&P, and a bit (1 tsp or so) of paprika or old bay seasoning.
Have a cookie sheet lined with foil/paper towels and a cooling rack on top to move the done fish pieces to.
We used pre-made/store bought mango salsa to speed up this week day meal
Dollop of sour cream (or greek yogurt) and you're done in 10 minutes!
Bon Appetit!
No comments :
Post a Comment