Found some time this week to roll out sugar cookie dough I had made a few weeks ago. This was however a two night process.
Night one involved rolling out the dough, cutting and baking. I cannot recommend this small cookie spatula enough. It is the perfect size for baking.
Two Tips: 1. Line baking sheets with parchment paper, which means easy clean up and keeps the cookies from potentially sticking. 2. Cool cookies on a cooling rack almost immediately after removing from oven so that they don't continue to bake on the hot baking sheet.
Night two was decorating. Plenty to share with family and friends!
Bon appetit!
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